The recipe we finally decided on.(I think)

Cook Time:
55 minutes

Total Time:
55 minutes

ROSEMARY CHICKEN !

Ingredients:
1 (3 lb.) chicken, cut up
Salt and freshly ground pepper
1 tbsp. vegetable oil
4 garlic cloves
1/2 tsp. dried rosemary
1/4 c. dry white wine
1/4 c. chicken broth

Preparation:
Season chicken with salt and pepper.
In a large frying pan heat oil and butter over medium heat.
Add garlic cloves and cook 2 minutes without browning.
Add chicken and cook, turning, until lightly browned, about 10 minutes.
Sprinkle with rosemary, add wine and chicken broth.
Cover and cook over low heat, turning once, about 30 minutes, until tender.
To serve, remove chicken to warm platter.
Discard garlic cloves and pour any remaining pan juices over chicken.