This is an easy and flavorful recipe for roasted rosemary potatoes. If you can turn on the oven, you can make this recipe! Roasted potatoes with rosemary are an easy and inexpensive side dish for vegetarians and vegans and suitable for those on a gluten-free diet.

Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

Ingredients:

• 4-6 large potatoes, chopped into 1 1/2 inch pieces
• 3 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 stalk rosemary
• 2 cloves garlic, minced
• 2 carrots
• 1 cucumber
• 1 corn

Preparation:


Enjoy your rosemary potatoes!